Stark County Food Book

$23.99 Co-authored by Barb Abbott, Canton Food Tours founder, and Kim Kenney, Executive Director of the William McKinley Presidential Library and Museum.  Discover amazing stories behind well-known restaurants, growers, and families in Stark County who have made a distinct impact in food and tourism industries.

The Jacob family of Bender’s Tavern, Miller family of Hartville Kitchen, and Swaldo family of Gervasi Vineyard. Producers such as Brewster Cheese, Biery Cheese, K.W. Zellers, and Minerva Diary. Readers will delight in early photos of farms, restaurants, and advertisements.

Barb and Kim trace Stark County’s food history from the earliest orchards and farms to today’s vibrant culinary scene.

Important Notes

If you would prefer to pick up the book in person at the Canton Food Tours storefront, 555 Market Ave N in downtown Canton, email or call 330-495-0929.

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